Tuesday, January 29, 2008

Salsa Verde

12 fresh jalapenos, seeded and diced
1/2 large onion, diced and sauteed in oil till light brown
2 cloves garlic, peeled and smashed
Blend jalapenos, garlic and 2 tbsp. water until creamy. Add to onions and stir. Salt to taste. Cool salsa. Serve with chips and fritos. ENJOY!

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