Fresh green beans liberally splashed with olive oil, sprinkled with salt and pepper and roasted in a 400 degree oven for 30-40 minutes. It doesn't get much better than this!
P.S. EAT YOUR CRABLEGS BY CANDLELIGHT!
Today is Nicole's birthday and she is 19!! Last year to be a teenager. She requested crab legs for her birthday dinner and I was happy to oblige. Actually, we aren't eating by candlelight but the photo turned out dark. I didn't use the flash because there was an overhead light and Nicole didn't want to wait around while I fiddled with the camera and took multiple shots. hmmmm, wonder why? However, the lighting does looks somewhat like candlelight. hehe
8 comments:
Nice pyramid of greens in your composition. Looks very "Southern Living"-y!
Yum!
YUM! Those beans look wonderful.
The beans look tasty! I like how you presented them off center and at an angle.
beautiful :-).
Crab legs -- YES! Green beans? Maybe -- I've eaten more than my share in my life, but I do have wonderful memories of sitting on my grandparents' front porch and helping them snap the beans fresh out of the garden.
- Matt
Mmmmm! Looks good! your shot of the the green beans looks so professional, too!
the green beans look and sound yummy and healthy! and the crablegs by faux candlelight are very cool!
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